55% for buns and pies
65% for cupcakes
The requirements of confectionery manufacturers have formed a complex of necessary consumer properties of this margarine - this is the high quality of finished products, the possibility of reducing the cost of their formulations, optimal manufacturability of production. This margarine is perfectly whipped with sugar, which as a result leads to high organoleptic properties of the finished product.
Advantages of using:
• Excellent whipping with sugar;
• Friability of confectionery products;
• Increase in volume;
• Additional mass output.
Recommended application area 55%: Margarine «Delny» 55%, in the production of cookies, cakes, cakes, shortbread semi-finished products, cupcakes and other confectionery products. It can also be used for making sandwiches and culinary products.
Recommended application 65%: Margarine «Delny» 65% for cupcakes, as well as for making sandwiches. It is used in the production of culinary, bakery, confectionery products, as well as for use at home. It is not recommended for making puff pastry, as well as deep frying.
Packing: 20 kg, box