Sour cream is a fermented milk product obtained from cream and sourdough. It is a cream that has undergone lactic acid fermentation. It is a traditional product of Slavic cuisine. Sour cream is one of the most popular and well—known dairy products, suitable for dressing salads, cooking a variety of dishes and is an excellent addition to a variety of snacks. It has great nutritional value for the body due to the significant amount of milk fat. Packaging: Plastic cup, 180 g Fat content: 10%, 15%, 20%