Bon Appetit Mayonnaise in Buckets offers a comprehensive product range for professional kitchens, foodservice establishments, and food manufacturing facilities. The range includes six varieties of mayonnaise, each developed to meet different culinary needs and requirements for prepared dishes.<\/p>\n
Bon Appetit Product Range<\/strong><\/p>\n Proven\u00e7al 67% for HoReCa \u2014 10 L.<\/strong> A high-fat mayonnaise with a rich flavor and thick, creamy consistency. Ideal for restaurant kitchens, preparing thick sauces, multi-ingredient salads, and signature dishes where pronounced flavor and dressing texture are particularly important.<\/p>\n Proven\u00e7al 65% \u2014 5 L and 10 L. <\/strong>A classic combination of rich flavor and thick, smooth consistency. A versatile choice for salads, cold appetizers, and sauce preparation, providing a harmonious balance of ingredients.<\/p>\n Classic 55% \u2014 10 L. <\/strong> A well-balanced mayonnaise with a delicate, creamy texture. Suitable for everyday salads, sandwiches, appetizers, and a wide variety of dishes that require a versatile dressing without excessive richness.<\/p>\n Salad 35% \u2014 10 L. <\/strong>A mayonnaise with moderate fat content and a mild flavor that pairs well with vegetables and other ingredients. A practical choice for preparing salads, cold dishes, and ready-to-eat foods in large quantities.<\/p>\n Original 25% \u2014 5 L and 10 L. <\/strong>A reduced-fat option for businesses seeking a balance of pleasant taste, functionality, and affordability. Suitable for everyday dishes, lighter dressings, and large-scale food preparation.<\/p>\n Extra Light 15% \u2014 10 L.<\/strong> The lowest-fat mayonnaise in the range, designed for dishes that benefit from a lighter dressing. Suitable for light salads, cold appetizers, and preparing foods with reduced fat content.<\/p>\n Solutions for Professional Businesses<\/strong><\/p>\n The variety of recipes allows restaurants, caf\u00e9s, canteens, bakeries, and ready-meal manufacturers to select mayonnaise according to their requirements for flavor, consistency, food cost, and production volume.<\/p>\n Packaging in 5 L and 10 L plastic buckets is convenient for professional use, storage, and procurement planning. The ability to select multiple varieties within a single brand simplifies product assortment management and supply operations.<\/p>\n Bon Appetit \u2014 a professional approach to the taste of every dish.
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