Margarine «Delny». 80% UNIVERSAL
Recommended application area: In the production of culinary, confectionery and bakery products for industrial processing, as well as for use at home. When this product is included in the formulations of custard, pastry dough and other types of cookies, the products turn out to be airy, with a crispy crust.
The advantages of using specialized margarine:
• Excellent taste and creamy aroma
• Golden color of the finished product
• Improves the structure of confectionery products
• Lightness and long-term preservation of softness
• friability of confectionery products,
• Additional mass output.
• Economically beneficial
Type of packaging: The requirements of confectionery manufacturers have formed a set of necessary
Consumer properties:
• high quality of finished products
• the possibility of reducing the cost of their formulations
• optimal manufacturability of production
• excellent whipping with sugar, which as a result leads to high organoleptic properties of the finished product.
Possibility scope of application: For making sandwiches and creams.
The use is not provided: High-quality vegetable fats and oils, salt, emulsifiers, beta-carotene and other food additives.
Packing: 20 kg, box