Economically advantageous in terms of technological composition
Recommended application area: In the production of bakery and confectionery products for industrial processing, as well as for use at home, it is not intended for whipping.
Recommended application area 55%: In the production of cookies, cakes, cake cakes, shortbread semi-finished products, cupcakes and other confectionery products. It can also be used for sandwiches and culinary products.
Organoleptic parameters: A highly dispersed fat emulsion, of the same plastic and dense consistency. The cut surface is shiny or slightly shiny, dry, and a matte cut surface is allowed. The acceptable color is from light yellow to bright yellow, uniform throughout the mass. The product has a clean taste and smell without foreign elements.
Advantages:
• They have maximum preservation of the taste and aroma characteristics of the finished product due to the isolation of moisture and other volatile components;
• When baking, it is densely and evenly distributed by the phase of air bubbles, which allows you to get a light / airy product;
• It has a delicate golden color, creamy taste and does not lose all its properties during prolonged storage;
• Economical price.
Packing: 20 kg, box