Description: Canned milk-containing condensed product with sugar Application: For direct consumption and production of confectionery and bakery products. Organoleptic characteristics: pure, sweet, with pronounced pasteurization, without extraneous tastes and odors. The taste of powdered milk with a light feed flavor is allowed. The color is white with a creamy tint, uniform throughout the mass and the consistency is uniform. Mealyness is allowed, a small lactose precipitate at the bottom of the container. Advantages: sweet condensed vegetable-milk product with sugar, 8.5% fat content easily dissolves in tea, coffee, etc. Pleasant milky taste. Storage: in warehouses at a temperature not exceeding 10°With and relative humidity of not more than 75%. In tin cans it is 12 months, in a Bagin-box it is 6 months. Packing: 10 kg and 20 kg each in a Bag in a Box.