Description: varenka is a milk-based filling with a taste, color and aroma characteristic of the boiled condensed milk class. Application: For direct consumption and production of confectionery and bakery products. Organoleptic characteristics: pure, sweet, iris, with pronounced pasteurization, without extraneous tastes and odors. The taste of powdered milk with a light feed flavor is allowed. The color is brown, uniform throughout the mass. The consistency is uniform throughout the mass. Mealyness is allowed. Advantages: suitable for desserts and creams; excellent filler for confectionery products such as "nut", "waffles", "tubes", etc.; has a pronounced taste of boiled condensed milk; does not leak out during baking; does not release moisture into finished products; convenient packaging. Storage: in warehouses at a temperature not exceeding 10°With and relative humidity of no more than 75% in tin cans is 12 months, in Bag in box 6 months. Packing: 360 gr. – tin can, in a box of 45 pieces; 10 and 20 kg. – Bag in Box, in a box.