Ryazhenka is a fermented milk drink obtained from cow's melted milk by lactic acid fermentation. It is worth noting that the composition of fermented baked milk is almost identical to the set of substances contained in melted milk, the distinctive property of fermented baked milk is that it is absorbed much better. Fat content:: 2.5%; 3.2% Packaging: : TBA, 1000 g, 500 g