Application: It is used for direct consumption, in the production of confectionery and culinary products. It is used to make various creams, mousses, add to dough and fruit salads. Organoleptic characteristics: pronounced taste of pasteurized milk, without extraneous tastes and odors. It is allowed to have a light forage flavor. The color is white with a cream tint, uniform throughout the mass. Advantages: natural product, easily dissolves in tea and coffee, ideal for making creams, souffles, mousses and cakes. Storage: the shelf life of condensed milk at a temperature from 0 to + 10 degrees in cans and in Doy packs is 12 months, Bag in box is 6 months. Packing: 360 gr. – tin can, 45 pcs in a box; 250 gr. – Doy Pack, 35 pcs in a box; 10 kg. – Bag in Box, 1 package in a box.