Margarine is made from vegetable fats rich in Omega 3 acids. They are simply necessary for our health. Margarine is used not only in its natural form, like butter, but is also used for culinary purposes: in various types of pastry, for filling first and second courses, roasting meat, potatoes, etc. When frying products on margarine, as well as butter, a ruddy fragrant crust is obtained. Fat content: 80% Package: 180 g Shelf life: 8 months