Deep-fried fats Description: high-quality vegetable fats and oils for frying, give fried foods a pleasant taste, smell, color, form a crispy crust. Application: For direct consumption and for the production of food products – roasting donuts, pies, white bread, brushwood, for cooking French fries, nuggets, etc. Organoleptic indicators: • Taste and smell: pure, characteristic of impersonal fat, without extraneous tastes and odors. • Consistency at 20 °C: non-uniform, semi-liquid. • Color from white to light yellow. Advantages: • Highly resistant to smoke and foaming, darkening, polymerization processes • Allows you to get a golden color of the product, preserve the natural properties of the product - juiciness, taste, structure • Oxidative resistance is 4 times higher than conventional sunflower oil. Keeping: In warehouses or cold rooms with constant air circulation, the shelf life is Storage temperature, °C months -15 to -1 : 12 months From 0 to +5 : 8 months From +5 to +18 : 3 months Packing: 3.3kg, 4.5kg, 9.5kg box