Description: High-quality vegetable fats that do not contain water, are intended for cooking with heat treatment. Application: • "Practical" cooking fat is used for the preparation of confectionery, culinary and bakery products. • Yuzhny universal fat is used in the production of flour and confectionery products, for frying pancakes, fritters, etc. Organoleptic indicators: Taste and smell: clean, without extraneous tastes and odors. Consistency at a temperature of 20 °C: homogeneous, the cut surface is slightly shiny, a matte cut surface is allowed. Color: from white to light yellow, uniform throughout the mass. Advantages of using: • Ease of use; • Long shelf life; • Resistance to temperature fluctuations and bacterial spoilage; • The possibility of regulating the nutritional value; • Increased profitability; • Optimal crystallization rate; • Optimal melting point; • Low moisture content; • Balanced fatty acid composition. Keeping: In warehouses or cold rooms with constant air circulation, the shelf life is Storage temperature, °C months -15 to -1 : 12 months From 0 to +5 : 8 months From +5 to +18 : 3 months Packing: 5 kg, 12 kg, 20 kg, box