Krestyanskoye Butter with 72.5% fat content is produced from natural cow's milk using the high-fat cream conversion method. This production technology ensures a uniform texture while preserving the distinctive taste characteristics of real butter. Ideal for sandwiches, porridge, side dishes, mashed potatoes, and homemade baked goods. It adds a smooth, creamy flavor and a pleasant aroma to everyday meals. Manufactured in accordance with GOST standards. Its premium grade confirms compliance with established quality requirements.
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