
The fat and oil plant in Almaty performs several functions in the company's structure at once:
- Five-stage purification of raw oil;
- Production of packaged products;
- Preparation of raw materials for further processing;
- Production of sauce products
The plant operates as a universal production platform, providing both a finished product for the market and a raw material base for other areas of the company.

The plant was launched by the company in 2006.
The main activity is the processing of crude oil and its bottling;
Production volumes: The plant's capacity allows refining 200 tons of oil per day, hydrogenating 100 tons; The capacity of the bottling line is 100 tons of oil per day.;
The capacity of the sauce line is 6.1 thousand tons per year of mayonnaise and ketchup. 2019-2020
The plant is modernizing production to increase capacity with the installation of modern European equipment.

vegetable oil

bottling capacity

sauce line capacity

The refined oil and fat components are transferred to the Maslodel FOOD plant
for further production:
- Margarine
- Spreads
- Fats
- Specialized Ingredients

Очищенное масло и жировые компоненты передаются на завод Масло-Дел Food
для дальнейшего производства:
- Маргаринов
- Спредов
- Жиров
- Специализированных ингредиентов

The plant has a separate line for the production of sauces, including mayonnaise and ketchup in Doy-pack and bucket formats.