Petropavlovskfya sour cream is made according to a classic recipe from selected cow's milk, which has passed careful quality control. Due to its delicate, thick consistency, it is well suited for serving ready-made dishes, as well as for preparing homemade recipes.
Sour cream can be added to borscht and other soups, used as a salad dressing, or served with pancakes, syrniki and dumplings. It is also suitable for preparing sauces, dough, baked goods, creams and desserts.
The fat content of 15% and 20% allows you to choose the appropriate option depending on the dish and taste preferences. The 1000 g TFA format is suitable for family use, cooking multiple meals, or on a production scale.
Production is carried out in compliance with quality requirements for dairy products, helping ensure a consistent taste and texture from batch to batch.

Specifications:
Type: sour cream
Fat content: 15% / 20%
Volume: 1000 g
Manufacturer: «Maslodel»
Production region: North Kazakhstan Region