Margarine «Mamin resept» has a pleasant creamy taste, prevents the rapid staling of flour products, therefore it is considered the best fat for dough. It is added to all kinds of pastries: cakes, pastries, cookies, crumpets, pies, buns, and is also used as a main ingredient in creams and other fillings. Contains Omega-3. It is intended for pastry, waffle, shortbread, custard, biscuit dough and bakery products Fat content: 82.5% Package: 450/180 g Shelf life: 8 months THE MAIN ADVANTAGES: - Excellent whipping with sugar; - Friability of confectionery products; - Increase in volume; - Pleasant rich taste; - Pleasant creamy taste; - The yield of finished products is 15% higher than with ordinary margarine; - Contains polyunsaturated fatty acids – Omega-3 and Omega-6.