Mamin Retsept Margarine for Baking and Confectionery Mamin Retsept Margarine is designed for enriched, shortcrust, wafer, choux and sponge cake doughs. It is suitable for a wide range of home and professional baking recipes where dough consistency and finished product quality are important. When preparing shortbread cookies, cake layers and pastries, it helps achieve the desired product structure. It can be used in cakes, pies, sweet buns, doughnuts and other bakery products. Its functional properties also make it suitable as a fat base for confectionery creams and fillings.

Technical Specifications