The largest dairy complex in Central Asia
– Production of dairy products
A full cycle — from the processing of raw milk to ready-made food products and sales at retail outlets
Petropavlovsk Dairy Plant
Petropavlovsk Dairy Plant is a strategic production asset of the «Масло-Дел» company and one of the largest industrial complexes of the dairy industry in the region. The company provides stable supplies of high-quality products throughout Kazakhstan and forms the basis of the country's food security.
It is an industrial platform that ensures food safety and quality, which is trusted by millions of families.
120,000 tons
production per year
More than 700 tons
processing of raw materials per day
more than 400
employees
From transformation to leadership
In 2004, the company was acquired by the Maslodel company. From that moment on, the stage of system modernization, technological renewal and strategic growth began.
Over the years of development:
- a large-scale investment program has been implemented;
-
modern ultra-pasteurization lines have been introduced;
-
expanded production facilities;
-
A multi-level quality control system has been established;
-
The Petropavlovskoe brand, which has become the sales leader, has been launched on the market.
The 2019-2022 modernization increased process automation, increased storage capacity, and increased production energy efficiency.
The region as a strategic advantage
The North Kazakhstan region has historically been a center of developed animal husbandry. Extensive pastures and a forage base provide stable and high-quality raw materials.
Advantages of the region:
- ecological cleanliness of the territory;
- absence of heavy industry;
- high fat and protein content in milk;
- predictability of supplies throughout the year.
The quality of the raw materials directly shapes the stability of the quality of the finished product.
Modernization
Modernization of technological equipment
Automation of production processes
Expansion of warehouse capacity
Implementation of energy efficient solutions
In the period 2019-2022, a large-scale renovation program was implemented:
Reach an Production under controlagreement
Each batch of milk undergoes mandatory laboratory control:
- fat content
- protein content
- density
- acidity
- bacterial purity
- lack of antibiotics
The production lines are automated, while maintaining multi-stage human control. Each batch of products has digital traceability.
The quality system complies with international ISO standards and the requirements of the Republic of Kazakhstan. The products are certified with the Halal mark.
Product line
The range of the plant includes more than 80 SKUs, covering all price segments and consumption formats.
Packaging formats range from 180 g and 250 ml to 20 kg for the HoReCa segment and industrial processing.
Tetra Pak's five-layer aseptic packaging ensures a shelf life of up to 6 months without loss of quality.
Infrastructure
- Territory of more than 11 hectares
- Raw material acceptance shop
- Ultrapasteurization and packaging workshop
- Butter shop
- Dairy workshop
- Modern laboratory for input and output control
- Pallet storage warehouses and refrigerating chambers
- Own railway dead end
- Fleet for operational logistics
The company operates continuously, ensuring the rhythm of production and supply.
