Yuzhny Margarine is suitable for preparing enriched and yeast-leavened dough. It can be used in recipes for homemade buns, filled pastries, pies and other bakery products. The product is incorporated during dough mixing in the proportions specified by the recipe. It serves as a fat ingredient and helps achieve the required dough consistency. Margarine can also be used for homemade bread and a variety of savory baked goods in recipes that call for added fat.

Technical Specifications