Bon Appetit Mayonnaise in Buckets offers a comprehensive product range for professional kitchens, foodservice establishments, and food manufacturing facilities. The range includes six varieties of mayonnaise, each developed to meet different culinary needs and requirements for prepared dishes.

Bon Appetit Product Range

Provençal 67% for HoReCa — 10 L. A high-fat mayonnaise with a rich flavor and thick, creamy consistency. Ideal for restaurant kitchens, preparing thick sauces, multi-ingredient salads, and signature dishes where pronounced flavor and dressing texture are particularly important.

Provençal 65% — 5 L and 10 L. A classic combination of rich flavor and thick, smooth consistency. A versatile choice for salads, cold appetizers, and sauce preparation, providing a harmonious balance of ingredients.

Classic 55% — 10 L. A well-balanced mayonnaise with a delicate, creamy texture. Suitable for everyday salads, sandwiches, appetizers, and a wide variety of dishes that require a versatile dressing without excessive richness.

Salad 35% — 10 L. A mayonnaise with moderate fat content and a mild flavor that pairs well with vegetables and other ingredients. A practical choice for preparing salads, cold dishes, and ready-to-eat foods in large quantities.

Original 25% — 5 L and 10 L. A reduced-fat option for businesses seeking a balance of pleasant taste, functionality, and affordability. Suitable for everyday dishes, lighter dressings, and large-scale food preparation.

Extra Light 15% — 10 L. The lowest-fat mayonnaise in the range, designed for dishes that benefit from a lighter dressing. Suitable for light salads, cold appetizers, and preparing foods with reduced fat content.

Solutions for Professional Businesses

The variety of recipes allows restaurants, cafés, canteens, bakeries, and ready-meal manufacturers to select mayonnaise according to their requirements for flavor, consistency, food cost, and production volume.

Packaging in 5 L and 10 L plastic buckets is convenient for professional use, storage, and procurement planning. The ability to select multiple varieties within a single brand simplifies product assortment management and supply operations.

Bon Appetit — a professional approach to the taste of every dish.

Technical Specifications

• Product Type: Assorted mayonnaise products
• Торговая марка: Bon Appetit
• Varieties: Provençal for HoReCa, Provençal, Classic, Salad, Original, Extra Light
• Fat content: 67%, 65%, 55%, 35%, 25%, 15%
• Packaging Volume: 5 л / 10 л (в зависимости от разновидности)
• Packaging Type: Plastic bucket
• Appointment: HoReCa, foodservice, food manufacturing
• Manufacturer: «Maslodel» LLP
• Country of manufacture: Kazakhstan