Delnoe Sunflower Oil is a versatile product for everyday cooking. It is suitable for frying meat and vegetables, stewing, baking, preparing side dishes and dressing salads. Its neutral taste allows the natural flavors of the ingredients to stand out, while special processing helps maintain the oil's clarity at lower temperatures.
Maslo-Del, a company with over 25 years of experience in the food industry, operates five production plants, three of which are involved in vegetable oil production. Two plants specialize in oilseed processing and the production of crude vegetable oil. The crude oil is then transported to the oil and fat processing plant in Almaty, where it undergoes multi-stage purification, processing and preparation for bottling into consumer packaging. The remaining two plants continue the company's production chain, manufacturing products in other categories.